Amarula cocktail Recipes >

AMARULA CREAM DEATH BY CHOCOLATE
1.5 shots Amarula Cream
1 shot Russian Standard vodka
1 shot De Kuyper Crème De Cacao – Brown
3 scoops chocolate ice cream
Method > Blend all ingredients together with crushed ice and serve. Garnish with shavings of chocolate.

AMARULA CREAM EASTER FRAPPÉ
1 shot Amarula Cream
2 shots black coffee
2 scoops chocolate ice cream
1 shot milk
Method > Shake all ingredients together with ice in a cocktail shaker and then pour directly into serving glass.

CHOCOLATE AND AMARULA CREAM MOUSSE
300 g dark chocolate, chopped
300 g whole nut chocolate, chopped or plain milk chocolate chopped
100 g butter, cubed
200 ml cream
50 ml Amarula Cream
8 eggs, separated
1 ml salt
(Serves 6-
Method > Melt the chocolate and butter over low heat. Remove from heat and pour in cream and Amarula Cream. Whisk the egg yolks and slowly start pouring the egg mixture into the chocolate mixture and continue to whisk until well mixed. Whisk the egg whites and salt until stiff, stir in with the rest of chocolate mixture. Pour into small wine glasses or serving dishes and leave to chill for at least an hour or two. Serve with whipped cream.

~ από kova_athens στο Μάρτιος 19, 2008.